Asian Style Pepper Steak


  • 1 lb flank steak cut into 1/4 inch thick strips
  • 1 tbsp soy sauce low sodium
  • 1 tbsp red wine
  • 4 tbsp peanut oil
  • 1 large onion julienned
  • 1 red bell pepper julienned
  • 1 green bell pepper julienned
  • 3 green onions chopped


  • 1/4 cup soy sauce low sodium
  • 2 tbsp cornstarch
  • 1/3 cup red wine
  • 1/3 cup chicken broth low sodium
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 tsp black pepper
  • 2 cloves garlic minced
  • 1 tbsp ginger fresh, minced or grated


  • In a small bowl whisk all the sauce ingredients together and set aside.
  • Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
  • Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it’s lightly charred.
  • Push the beef to the side of the wok and add the onion and pepper s and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.
  • Pour the sauce over the beef and veggies and cook for another 30 seconds to 1 minute until the sauce thickens a bit from the cornstarch.
  • Serve over cooked rice.