Ingredients
- 4 chicken thighs per person
- 1/2 – 3/4 cup flour
- 1 cup BBQ sauce You may want some additional for serving at the table.
Instructions
Preheat oven to 380 degree
Lightly cover a baking dish with cooking oil.
Pat the chicken dry. put flour in large bowl and coat the chicken in the bowl.
Remove chicken from flour, shaking excess flour off.
Lay chicken in baking dish.
Pour the BBQ sauce over the chicken. Cover the pan with foil and bake for one hour
Remove pan from oven and throw away foil.
Baste the chicken with the juice from the pan.
Return pan to oven and bake, uncovered, for additional 30 minutes, basting each 15 minutes with juices
The Chicken will be done when meat juices run clear
Remove from oven and cover with foil, leave the chicken rest to seal in the moisture.
Serve with additional bbq sauce, if desired.