BBQ Sauce

by David Oliver|Published May 7, 2016

• 1 Onion finely chopped
• 3 cloves of garlic finely chopped
• 85g brown sugar
• 3tbsp malt vinegar
• 2tbsp Worcestershire sauce
• 1tbsp tomato purée

 

1. Heat the oil in a pan and add the onions, cook over a medium heat for 5 minutes or until soft.
2. .Add the remaining ingredients and mix, bring to the boil then simmer for 30 minutes or until thickened.
3. For a smooth sauce transfer to a blender and blend until smooth.
4. You can an some chili or Tabasco for fiery kick