- 1 Onion finely chopped
- 3 cloves of garlic finely chopped
- 85g brown sugar
- 3tbsp malt vinegar
- 2tbsp Worcestershire sauce
- 1tbsp tomato purée
- Heat the oil in a pan and add the onions, cook over a medium heat for 5 minutes or until soft.
- .Add the remaining ingredients and mix, bring to the boil then simmer for 30 minutes or until thickened.
- For a smooth sauce transfer to a blender and blend until smooth.
- You can an some chili or Tabasco for fiery kick