Ingredients 1/2-pounds boneless, skinless chicken breasts Salt and fresh ground black pepper 1 (12-ounce) jar roasted red peppers 1/2 cup (120 ml) orange juice 1/4 cup (60 ml) fresh lemon juice 1 garlic clove, minced 1 bunch fresh basil 2 tablespoons butter Method PREPARE CASSEROLE Heat oven to 350 degrees F. Slice […]
Poultry
17 posts
Ingredients 50g butter or margarine, plus extra for greasing1 onion, chopped100g button mushrooms, sliced40g plain flour1 chicken stock cube or 500ml fresh chicken stockpinch of nutmegpinch of mustard powder250g cooked chicken, chopped peas, broccoli and carrots, or pick your favouritesFor the topping2 large potatoes, sliced into roundsknob of butter, melted Method […]
Ingredients 1 tablespoon oil 1 onion large, peeled and chopped 2 chicken breasts large, cut into chunks 1 pinch salt and pepper 2 cloves garlic 1 tablespoon tomato puree 1 red bell pepper de-seeded and chopped 300 grams dried pasta 1 teaspoon dried oregano 1/2 tablespoon Worcestershire sauce 400 grams […]
Ingredients 1 cup basmati rice 3 eggs Chilli powder (quantity to taste) Black pepper (quantity to taste) 1 green pepper 1 red pepper 1 yellow pepper 2 chicken breasts Salt (quantity to taste) 1 onion Garlic (quantity to taste) 3 Laurel leaves Cooking Oil Boiled water Paprika (quantity to taste) […]
Ingredients 4 pheasant breasts (young hen breasts if possible as they won’t be so tough) 4 large rashers, lightly smoked bacon 500ml/17fl oz dry cider 5 shallots knob of butter 1 tsp caster sugar 30g/1oz plain flour 100ml/7tbsp full fat crème fraîche Method Preheat the oven to 200C/400F/Gas 6. […]
Ingredients 4 Chicken Thighs (skinned and boned) 100g Unsalted Butter Few sprigs of Lemon Thyme, leaves picked (you can use any herb really – parsley is normally recommended) Pancetta slices, chopped finely (optional) 4 Garlic Cloves grated Zest of half a Lemon Juice of half a Lemon Salt Pepper […]
Ingredients 4 tablespoons olive oil, divided 1 onion, chopped 4 tablespoons balsamic vinegar 340g uncooked Arborio rice 4 tablespoons dry white wine 1.6 litres hot chicken stock 2 tablespoons butter 280g chopped cooked chicken breast salt and pepper to taste 2 tablespoons chopped fresh thyme Method Heat […]
Ingredients 1 tsp olive oil 25g butter 4 chicken legs 1 onion chopped 2 garlic cloves, crushed 200g pack small button or chestnut mushroom 225ml red wine 2 tbsp tomato purée 2 thyme sprigs 500ml chicken stock Method Heat the oil and half the butter in a large […]
Ingredients 2 tbsp vegetable oil 1 onion, finely chopped 2 medium leeks, washed, trimmed and thickly sliced 4 skinless chicken breasts, cut into bite-size pieces 1 garlic clove, crushed 150ml white wine 150ml chicken stock, hot 142ml carton double cream Sprigs fresh tarragon, leaves picked and roughly chopped 375g […]
Ingredients 1/2 (500g) packet spaghetti, broken into pieces 50g butter 4 tablespoons plain flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper 250ml chicken stock 250ml double cream 2 tablespoons sherry 75g sliced mushrooms 275g chopped cooked chicken 50g grated Parmesan cheese Method Preheat oven to 180 C / Gas […]
Ingredients 300g breaded boneless chicken 4 tablespoons vegetable or sunflower oil 1 to 2 onions, sliced 1 green pepper, sliced 4 to 5 cloves garlic, minced 3 to 4 green and/or red chillies, sliced coarse sea salt and freshly ground black pepper to taste good splash of rice wine vinegar […]
Ingredients 2 Gressingham Duck Breasts 2 Oranges 1 pack of New Potatoes, quartered 1 Spring Onion, chopped 2 Chicory, halved 1/2 Chicken Stock Pot 1 Star Anise 1 tsp Cornflour Method Remove the duck breasts from the fridge at least 30 mins before cooking if you can. Bring a pot of water […]
Ingredients 1 lb. boneless skinless chicken breasts ¼ cup flour ½ teaspoon salt, pepper to taste 2 tablespoons butter 1 teaspoon lemon pepper seasoning 1-2 cups chopped asparagus 2 lemons, sliced 2 tablespoons honey + 2 tablespoons butter (optional) parsley for topping (optional) method Chicken: Cover the chicken breasts with […]
Ingredients 1/4 cup + 2 Tbsp Italian salad dressing (I recommend using Kraft light Italian it’s the perfect consistency for this and it’s what I used) 3 Tbsp balsamic vinegar 1 1/2 Tbsp honey 1/8 tsp crushed red pepper flakes (more or less to taste) 1 1/4 lbs chicken breast […]
Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken breasts, skinned 75g/3oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2 garlic cloves, crushed 50g/2oz plain flour 200ml/7fl oz milk 2-3 tbsp white wine (optional) 150ml/3fl oz double cream 150g/5oz piece thickly carved ham, cut into 2cm chunks […]
Ingredients 2 large handfuls couscous 1 lemon, juice only 3 oranges, 2 juice only, 1 left whole couple glugs fruity olive oil salt and freshly ground black pepper handful chicken meat from a leftover organic roast chicken handful chopped fresh chives handful fresh basil leaves, more if you fancy handful […]
Ingredients 4 chicken thighs per person 1/2 – 3/4 cup flour 1 cup BBQ sauce You may want some additional for serving at the table. Instructions Preheat oven to 380 degree Lightly cover a baking dish with cooking oil. Pat the chicken dry. put flour in large bowl and coat […]