Ingredients 1 cucumber, diced 2 large tomatoes, each cut into 8 wedges 1 small red onion, thinly sliced 1/2 green pepper, thinly sliced 70g whole, pitted olives 150g crumbled feta cheese 2 tablespoons dried oregano 2 teaspoons fresh lemon juice 2 tablespoons olive oil salt and pepper to taste Method […]
Salads
5 posts
Ingredients 1Red cabbage finely sliced 1 large red pepper chopped 1 Large ripe mango pealed and sliced Salt to taste 2tbls Worcestershire sauce 1 tsp English mustard Method Place the cabbage into a large bowl add the mango and pepper. Mix the Worcestershire sauce and mustard and pour over the cabbage. […]
Ingredients 4 medium beetroot (a mix of colours works well; see tips) 300g smoked mackerel fillets 3 tbsp raspberry vinegar or 2 tbsp raspberry glaze mixed with 1 tbsp red wine vinegar Small handful fresh dill, roughly chopped 50g blanched hazelnuts Method Heat the oven to 200°C/180°C fan/gas 6. Wrap […]
Ingredients 2kg new potatoes, halved 300g peas, defrosted if frozen, or freshly podded 300g broad beans (roughly 1.8kg in their pods, double podded) For the dressing Large bunch fresh mint, leaves roughly chopped, 2 sprigs left whole 200ml full-fat Greek yogurt 100ml mayonnaise Juice 1 lemon Large bunch fresh […]
Ingredients 12 medium-sized ripe tomatoes 1 cup (one 8-ounce container) plain yogurt 1/4 cup mayonnaise 1 small cucumber, peeled, seeded, and finely chopped 1 teaspoon fresh lemon juice 1 small white or red onion or 2 shallots, finely chopped 1 tablespoons finely chopped fresh parsley 1 tablespoon finely chopped fresh […]