Ingredients 4 tablespoons soy sauce 2 tablespoons smooth peanut butter 1 tablespoon dark brown sugar 2 teaspoons rice wine vinegar 1 garlic clove, finely minced 2 teaspoons sesame seed oil 1 teaspoon hot sauce (more or less to taste) 1/8 teaspoon black pepper Method Put all the ingredients […]
Sauces
12 posts
Ingredients 2 cloves of garlic 5 cm piece of ginger 200 g frozen cranberries 2 tablespoons low-salt soy sauce 2 tablespoons rice wine vinegar 2 tablespoons runny honey 2 clementine Method Into a pan add a splash of oil, Roughly chop and add the garlic and ginger, add 1 […]
Ingredients 1 shallot 1 stalk fresh lemongrass 1 to 2 red chilies 4 cloves garlic 1 thumb-size piece ginger, sliced) 2 Tbsp. tomato ketchup 1 tsp. ground cumin 3/4 tsp. ground coriander 1/4 tsp. ground white pepper 2 Tbsp. fish sauce 1 tsp. shrimp paste 1 tsp. sugar 1 […]
Ingredients 3 tbsp white wine vinegar 6 peppercorns 1 dried bay leaf 2 eggs, yolks only 125g/4oz butter lemon juice, salt and pepper to taste Method Put the vinegar in a small pan with the peppercorns and bay leaf. Reduce the vinegar over a high heat until there is only […]
1 tbsp white wine vinegar salt & pepper to taste 1tsp Dijon mustard 3 tbsp groundnut oil 1 crushed garlic clove you will need a jar with a lid to mix Mix white wine vinegar with salt & pepper in jar. Put lid on & shake until salt has dissolved […]
6tbsp Olive Oil 1 clove garlic 50g Chopped Peppercress 1 Lemon (juiced) 100g Mixed Nuts 30g Parmesan Cheese 1tsp Salt put the ingredients into a blender and blend
2tbsp vegetable oil 1 180g tin black beans 4 cloves of garlic chopped 200ml vegetable stock 2tbsp dark soy sauce 4tbsp dry sherry 2tbsp sugar 2-3tbsp cornflour In a small pan heat the oil and add the beans and garlic, cook for about a minute. Mix together the remaining ingredients […]
2 x 400g cans of chickpeas 4 tsp tahini 2 garlic cloves, crushed 1 tsp crushed sea salt 6 tbsp quality extra virgin olive oil (plus extra for drizzling) 3½ tbsp freshly squeezed lemon juice Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, […]
1 Ripe Avocado 2 Spring Onions finely chopped 1 Clove Garlic finely chopped 1/2 Lime or lemon juice Cut the avocado in half and remove the stone, scoop out the flesh and mash in a bowl. Add the spring onions and garlic then add the lime or lemon juice Mix […]
1 Onion finely chopped 3 cloves of garlic finely chopped 85g brown sugar 3tbsp malt vinegar 2tbsp Worcestershire sauce 1tbsp tomato purée Heat the oil in a pan and add the onions, cook over a medium heat for 5 minutes or until soft. .Add the remaining ingredients and mix, […]
25 Grams flour 25 Grams Butter 1/2 Littre milk place the milk into a pan add the flour and butter and whisk until thickened If you stop whisking it will go lumpy, so keep going until finished This can be used for cheese sauce, Parsley sauce, Fish Pie, […]
2 Tins of plumb tomatoes 30 Grams fresh Basil 1 small onion 3 cloves of garlic Salt & pepper Vegetable oil Tomato puree if required Finely chop the onion and crush the garlic in a pan with some oil. Cook over a low heat until onions are translucent […]