Ingredients 50g/2oz flour 50g/2oz butter 250ml/9oz strong beer, warmed 250g/9oz strong cheddar, grated 2tsp English mustard 2 tbsp Worcestershire sauce black pepper 4 large slices granary bread Method In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to […]
Snacks
4 posts
Ingredients 1 large bag tortilla crisps 50g sliced ham chopped into small pieces 6 slices of pepperoni 1 jalapeño pepper seeded and sliced 50g mozzarella 100g tomato and basil sauce (use as much as you like) Method Heat the sauce in a pad, while this warms […]
Ingredients 1large beef tomato Feta cheese Green olives Sat and pepper Extra verging olive oil Method Cut the tomato in thin slice then slice the feta cheese into thin slices place the slices of tomato onto a dish and place a slice of feta between each slice of tomato. Season […]
Ingredients 1 pound bag of frozen peas 2 tablespoons white vinegar 2 tablespoons wasabi powder 1 teaspoon mustard powder Dehydrate The Peas Preheat oven to 225F and allow the frozen peas to defrost. Run them under warm water to speed up the process. Evenly spread the peas on a lightly […]