Ingredients 2.7kg beef bones 1 large onion 3 large carrots 125ml water 2 sticks celery, including some leaves 1 large tomato 1 small parsnip, chopped 1 small potato, chopped 8 whole black peppercorns 4 sprigs fresh parsley 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 cloves garlic […]
Tips & Ideas
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Ingredients 1kg chicken 1 carrot 1 onion 1 leek 1 stick of celery 1 garlic clove, bashed bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string 5 peppercorns 1 clove Method Tip everything into a large saucepan with a pinch of salt […]
Ingredients 4 celery sticks, cut into chunks 2 leeks 2 carrots, cut into chunks 1 onions skin on, cut into quarters 2 garlic cloves, bashed 500ml white wine 1 star anis 5 peppercorns bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with […]
Don’t throw away old bread, put it in the food processor and turn it into Breadcrumbs, this can then go into the freezer. It’s great for so many things, meatballs stuffing and many more things
Grate into a container, use what you need then freeze what’s left. It saves the waste. Save the rind as this can be kept in the freezer and added to sauces to give extra flovour
To save waste, place them into a container in the freezer and only take out what you need, also you will find that it grates better from frozen
To save throwing away your unused lemons limes and oranges cut them into slices and place them into a box , then put them in the freezer. They go great in drinks