Ingredients
- Chicken – 1 lb (1/2 kg)
- Mixed vegetables – 1 lb (1/2 kg) (You can use a mixture of vegetables like broccoli, cauliflower, sugar snap peas, asparagus, green beans,
- green peas, carrots, bell peppers, water chestnut, mushrooms etc..)
Oregano – 1/2 tsp - Red chilly flakes or Black pepper powder – 1/4 tsp or as needed
Soy sauce – 2 tbsp. - Oil – 2 tbsp
- Salt – as needed
Method
- Cut the chicken to small pieces or long thin strips.
- Chop the vegetables in big chunks or long strips
- Take a big wok and heat on medium high heat.
- Pour the oil and then add the chicken pieces.
- sauté the chicken till it turns opaque. Let the chicken cook till the water that oozes out from the chicken gets evaporated.Next add the mixed vegetables. Stir fry for a couple of minutes.
- Add the soy sauce, oregano, salt and chili flakes
- Stir fry for about 5 minutes on high flame. The vegetables should be cooked tender crisp