Cod in Tomato Sauce

by David Oliver|Published May 2, 2016

• 1tbsp. Olive oil
• 1 Chopped onion
• 1tin chopped tomatoes
• 1heaped tbsp. brown sugar
• tbsp. soy sauce
• 2 cod fillet

 

1. Heat the oil Into a frying pan. Add the onion and fry for 5 minutes until lightly brown. stir in the tomatoes sugar and soy and bring to the boil.
2. Simmer for about 5 minutes the place in the cod, cover and cook for 10 minutes