Greek salad by David Oliver|Published May 27, 2017 Ingredients 1 cucumber, diced 2 large tomatoes, each cut into 8 wedges 1 small red onion, thinly sliced 1/2 green pepper, thinly sliced 70g whole, pitted olives 150g crumbled feta cheese 2 tablespoons dried oregano 2 teaspoons fresh lemon juice 2 tablespoons olive oil salt and pepper to taste Method In a medium bowl, layer cucumbers, tomatoes, onion, pepper, Kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.
