Spanish Frittata with red peppers



  • 500g new potatoes
  • 2 red peppers
  • 6 eggs
  • 80g feta cheese




  1. Boil the potatoes for 10-15 minutes, cool slightly then slice
  2. Slice the peppers and fry in a little olive oil in a frying pan until soft
  3. Add the potatoes, mix together and fry for a few minutes
  4. Beat the eggs and stir into the veg
  5. Crumble the feta over then put the pan under the grill until golden