Ingredients
- 500g carton passata
- 2 garlic cloves, crushed
- 2 tbsp reduced-salt soy sauce
- 1 tbsp. Worcestershire sauce
- 1kg small lean pork ribs
- 3 tbsp. honey
Method
- Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
- Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
- Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.
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